In his post, Jason Yaskoir notes that "NAR’s pressed Pistachio Oil is a new product for me, which is why I ordered it. It also took me a while to think of how I wanted to try it out. I considered making something with filo dough, or maybe a pasta salad, but did not have appropriate ingredients. This morning, I combined the oil with butter and used it to pan fry French toast with spectacular results. (We are talking spectacularly good, not spectacularly bad.) This is a great product."
Please read the entire article here: http://www.dcfud.com/2014/03/30/from-the-dcfud-test-kitchen/