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WEEKEND WRAP UP @ TODAY’S NEST April 01 2014

Sam Henderson of Today’s Nest reviewed NAR Gourmet products in his Weekend Wrap Up. He mentions using Chili Pepper flavored EVOO in hummus, as well as Basil infused EVOO in a Mediterranean Chicken & Quinoa Salad.

Please read the entire article here: http://www.todaysnest.com/todays-nest-1/2014/3/26/weekend-wrap-up