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FANCY FOOD FIND: NAR GOURMET @ PENN APPETIT August 14 2014

Nicole Woon of Penn Appetit notes in her blog that “NAR Gourmet promises to take you on an epicurean journey through Turkey’s fertile, sun-drenched Anatolian heartland, and their products certainly deliver.” Nicole Woon continues with her notes on Nar Gourmet’s most popular oils and jams: “I am a garlic fanatic (have to keep those vampires away, of course!). Two iconic Mediterranean flavors harmonize seamlessly together in this oil, with whole garlic cloves crushed together with harvested Ayvalik olives. The aromatic flavor of fresh garlic is tempered by brightly herbaceous flavors of cold-pressed olive oil, bringing a jolt of flavor to a wide variety of foods, from creamy hummus to slurpable pasta to a crusty baguette… Nar Gourmet’s Sour Cherry Jam works well in oatmeal, salads, cookies, and more, but my favorite platform for the jam is generously dolloped on slices of crusty baguette to enjoy it in its purest form… Drizzle Nar Gourmet’s Hazelnut Oil over grilled fish, pasta, or salads, the oil adds a nutty depth unmatched by conventional cooking oils. The best way to enjoy it? Include in desserts with hazelnut’s natural soulmate: chocolate...

 

Read the entire article here: Fancy Food Find: NAR Gourmet