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American food-lovers are awakening to a truth that Mediterranean cooks have known for generations: handcrafted vinegars, just like olive oils, can bring incredible nuance and depth to all kinds of foods, both as a cooking ingredient and as a seasoning. NAR Gourmet’s line of all-natural fruit vinegars—including apple, mulberry, red wine and white wine—strike a delicate balance between tart acidity and warm fruit flavors that will enliven a wide range of dishes.